NSW
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Avalon Village Meats is a high-quality local butchery in Sydney, based in Avalon, near the Northern Beaches. For many years, the team at Avalon Village Meats has provided the finest quality meats, condiments, and full catering options. Our team of passionate butchers love bringing people together with beautiful, high-quality meats, delicious accompaniments and exceptional customer service.
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Enjoy award winning catering for both corporate and private events. Prepared at our Gold Licensed commercial kitchens, you will be inspired by creative fresh foods from canapés, corporate events, dinner parties and weddings. All with a fresh Danish twist by our Executive Chef Jesper H. Hansen.
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Bonjour Patisserie has a good selection of hot pies, tarts and croissants, Danish and puff pastries, apple strudels, quiches and cakes. They can also make a good coffee to go with your choice of pastry. You can order in advance the traditional Danish birthday cake; A"cake man" or a "cake lady" as an addition to your children's birthday at home.
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Dean(German name Volker) Stockburger has been a master butcher for 25 years, he is trained to the highest standards in Germany. He arrived in Australia in 1988. His dream was to have his own German small goods shop and make it the best in Australia both in service and products. This dream was realised with the creation of ‘Brot & Wurst’. They wanted to create a German butcher shop/ bakery where people could come and purchase great tasting small goods, breads and pastries. All the small goods are manufactured on site. They have the best German smokehouse with even the sawdust imported from Germany. Their breads and pastries are baked daily. All the small goods are gluten, colour, soy and preservative free. They also offer a range of amazing gluten free bread. Brot & Wurst prides itself on friendly service and delicious products. Their business grows weekly as their customers continue to return and spread the word to their friends and family.
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Coffs Candy Kitchens was created in 1988 by master sugar confectioner Nils Nilsson, who began his career as an apprentice in a candy factory in Copenhagen, Denmark in 1949.
With nearly 30 years of experience behind him Nils opened the Candy Kitchen in Coffs Harbour NSW. It soon became a real family affair when Nils trained his sons Brian and Allan in the art of hand making the perfect candy.
With nearly 30 years of experience behind him Nils opened the Candy Kitchen in Coffs Harbour NSW. It soon became a real family affair when Nils trained his sons Brian and Allan in the art of hand making the perfect candy.
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Den Danske Kirke i Australien har hovedsæde i Frederikskirken i Sydney.
Der er også danske kirker i Melbourne og Brisbane.
Hver enkelt kirke har deres egen kirkekomité, men vi deler vores præst i alle menighederne.
Her på hjemmesiden kan finde mere information om de individuelle kirker.
Kirkekontoret i Sydney har som hovedregel åbent onsdag fra 9.00-14.00.
Der kan være situationer, hvor vi er ude af huset, så hvis du kommer langvejs fra, så ring og lav en aftale, så du ikke kører forgæves.
Der er også danske kirker i Melbourne og Brisbane.
Hver enkelt kirke har deres egen kirkekomité, men vi deler vores præst i alle menighederne.
Her på hjemmesiden kan finde mere information om de individuelle kirker.
Kirkekontoret i Sydney har som hovedregel åbent onsdag fra 9.00-14.00.
Der kan være situationer, hvor vi er ude af huset, så hvis du kommer langvejs fra, så ring og lav en aftale, så du ikke kører forgæves.
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We opened our first Sydney location, in the classic Aussie beach suburb, Manly in 2013. We wanted to share the concept of ‘having a fika break’ with the Australian people. Our second location in Bondi, opened in 2019 and our Manly bakery opened in 2022.
As Sydney’s first Swedish eatery we don’t just bake our own desserts and bread, we hand roll every single meatball and make all our dips, sauces and Skagen from scratch. We infuse our own snaps and host as many of the Swedish traditions as we can.
Over the years we’ve catered events with our Swedish Princess Cakes, held introductory Swedish classes and been sponsored with two cars by Volvo Cars Australia to mention a few.
But most importantly, we’ve become a place for many to call their home away from home. Välkommen in.
As Sydney’s first Swedish eatery we don’t just bake our own desserts and bread, we hand roll every single meatball and make all our dips, sauces and Skagen from scratch. We infuse our own snaps and host as many of the Swedish traditions as we can.
Over the years we’ve catered events with our Swedish Princess Cakes, held introductory Swedish classes and been sponsored with two cars by Volvo Cars Australia to mention a few.
But most importantly, we’ve become a place for many to call their home away from home. Välkommen in.
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Jim's Cellars, formed in 1994, is an independently owned family business. With a strong family background of over 30 years in the liquor industry, Jim's Cellars is the result of the sons' (Jim, John and Terry Georgas) desire to run their own business. In case you're wondering, they drew straws on the name.
Since that time Jim's has grown into one of the largest independent liquor retailers in Sydney, serving both Sydney and the rest of Australia.
Since that time Jim's has grown into one of the largest independent liquor retailers in Sydney, serving both Sydney and the rest of Australia.
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At Nordic Fusion, we aim to inspire creativity, by curating extraordinary Scandinavian homewares and gifts.
The Nordic Fusion concept started in 2005, by Swedish and Norwegian friends who wanted to introduce high quality Scandinavian products.
All this years later and after a change of ownership in 2017, we are even more passionate about all things Scandinavian and good design.
With a retail store and wholesale showroom on Sydney's Northern Beaches, our goal is to bring joy and beauty to every home in Australia and New Zealand through minimalist, functional and timeless Scandinavian design.
Our brands are of highest quality and mix tradition and craftsmanship, with contemporary colours and lines. Our extensive range comes from many different, beautiful Nordic locations and are sure to complement the look and feel of any home.
The Nordic Fusion concept started in 2005, by Swedish and Norwegian friends who wanted to introduce high quality Scandinavian products.
All this years later and after a change of ownership in 2017, we are even more passionate about all things Scandinavian and good design.
With a retail store and wholesale showroom on Sydney's Northern Beaches, our goal is to bring joy and beauty to every home in Australia and New Zealand through minimalist, functional and timeless Scandinavian design.
Our brands are of highest quality and mix tradition and craftsmanship, with contemporary colours and lines. Our extensive range comes from many different, beautiful Nordic locations and are sure to complement the look and feel of any home.
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Petersham Liquor Mart in Sydney
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Shop and webshop selling candi from Scandinavia.
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Skyline Bakery began as a hot bread shop in the early 1990’s and was purchased by the Key family in 2000 where they transformed the business into the café bakery that it is today.
With a total of 20 friendly employee’s all trained with coffee and bakery skills, Skyline Bakery uses the highest quality, fresh ingredients from a range of local and international suppliers, producing traditional and modern Australian bakery items with a twist of European influence.
Products Include: Gateaux and Tortes, Birthday Cakes, Photo Imaging, Pre-Made Sandwiches, Pies, Pastries, Breads, Coffee and Café Cakes.
With a total of 20 friendly employee’s all trained with coffee and bakery skills, Skyline Bakery uses the highest quality, fresh ingredients from a range of local and international suppliers, producing traditional and modern Australian bakery items with a twist of European influence.
Products Include: Gateaux and Tortes, Birthday Cakes, Photo Imaging, Pre-Made Sandwiches, Pies, Pastries, Breads, Coffee and Café Cakes.
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Danish cake maker located in Sydney. Making cakes to order.
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Viking Imports was founded in Sydney back in 1984 by a couple of homesick Swedes. They dug deep into their supplier networks, to recapture the distinctive flavours of home.
Their business sold in 1993 to Darko and Lola Markovic, who grew Viking Imports to the size and eminence it has today. They introduced new products, grew the customer base, overhauled packaging and promotions, and expanded the distribution operations.
Their business sold in 1993 to Darko and Lola Markovic, who grew Viking Imports to the size and eminence it has today. They introduced new products, grew the customer base, overhauled packaging and promotions, and expanded the distribution operations.
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Here at YumYum we’re passionate about delivering the flavours of your favourite Swedish treats, direct to your door. Formed during the2020 pandemic, travel restrictions had left us -two Swedish expats in Australia - craving the authentic taste of home more than ever. Unable to travel home, we set about bringing the unique flavours of Scandinavia, to Australia.