WA
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Blue Sky Bread is a small, family owned sourdough bread shop in Roleystone, Western Australia. We specialise in simple, slow ferment breads, with an emphasis on texture and flavour. Blue Sky Bread also serves up unique bakery sweets and treats, plus the best coffee in Roleystone.
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DanishNordic imports and sells Danish and other Scandinavian products to customers all over Australia.
We import our products from Denmark into our Perth facilities.
We already stock many Danish favourites such as Remoulade, salt liquorice and makrel, and are continually growing our product range with new and exciting additions.
DanishNordic is a family run business which I operate from Perth, Western Australia. I have lived in Australia since 1994 with my husband and two kids. DanishNordic allows me to bring my love for Danish food, cooking and homewares to life.
Thank you for being a part of DanishNordic's journey, we look forward to shipping off your next order of your favourite goodies soon!
We import our products from Denmark into our Perth facilities.
We already stock many Danish favourites such as Remoulade, salt liquorice and makrel, and are continually growing our product range with new and exciting additions.
DanishNordic is a family run business which I operate from Perth, Western Australia. I have lived in Australia since 1994 with my husband and two kids. DanishNordic allows me to bring my love for Danish food, cooking and homewares to life.
Thank you for being a part of DanishNordic's journey, we look forward to shipping off your next order of your favourite goodies soon!
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We are a family owned and operated 49m² micro bakery and specialty espresso bar located in Scarborough, Western Australia. We opened in July of 2019 with a passion for good quality sourdough bread, pastries, baked goodies and coffee.
Our bread and pastries are all natural and slowly fermented over a two to three day process using the best quality Australian grown, organic flour from Wholegrain Milling and salt from Lake Deborah.
Our bread and pastries are all natural and slowly fermented over a two to three day process using the best quality Australian grown, organic flour from Wholegrain Milling and salt from Lake Deborah.
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Let’s make one thing clear; we’re not trying to be trendy or hip, in fact, we’re rather the opposite. Our aim is to recreate the feeling of the traditional Swedish coffee shops, the “Konditori”. We hope that maybe we can revoke memories from a time gone by, a time when things were moving at a slower pace and people had time for each other . A visit to our Café should be a little bit like coming home to your grandma.
Of course we do sell take-away coffee, but running around with a cup of coffee is definitely not something we encourage. In our opinion, coffee should be had while sitting down in a relaxing atmosphere, preferably accompanied by a good chat and something delicious to eat.
Our aim is to be the destination, rather than a stop on the way.
Of course we do sell take-away coffee, but running around with a cup of coffee is definitely not something we encourage. In our opinion, coffee should be had while sitting down in a relaxing atmosphere, preferably accompanied by a good chat and something delicious to eat.
Our aim is to be the destination, rather than a stop on the way.
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We are a family-owned and run flour mill + bakery located in one of the friendliest neighbourhood's in Perth.
Our team are skilled and passionate artisans - pastry chefs, bakers and baristas, using time-honoured and traditional methods to deliver incredible flavour's to our customers.
To support life, we mill fresh flour using our New American Stone Mill. We source our grain from WA farmers - specifically, from farmers dedicated to improving soil biology which supports the health of our customers and the future of our planet. Specialising in sourdough bread and pastries.
Our team are skilled and passionate artisans - pastry chefs, bakers and baristas, using time-honoured and traditional methods to deliver incredible flavour's to our customers.
To support life, we mill fresh flour using our New American Stone Mill. We source our grain from WA farmers - specifically, from farmers dedicated to improving soil biology which supports the health of our customers and the future of our planet. Specialising in sourdough bread and pastries.
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The Galati family business has come a long way since starting out as a market garden in Spearwood in the 1960s. Tony and his brothers Vince and Sam, grew up helping their Sicilian parents run a two-hectare market garden. After school, they would work in the garden picking beans or harvesting potatoes.
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Dutch shop and webshop located in Guilford WA
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The Gourmet Butcher in Rockingham – owned by Keld Jorgensen – has been supplying the best, freshest and organic locally prepared meats, from the best suppliers, located directly opposite the pristine beachfront on Rockingham’s Foreshore in WA.
* Highly-Trained & Experienced Staff
* Quality Local Products
* Fast & Friendly Service
What Sets Us Apart?
Delicious, Fresh and Tasty Beef, Lamb and Chicken pies now available. PLUS…
Roasts are now available, cooked to order. Chicken, Lamb, Beef & Pork. Call us now to order.
You’ll also find our delicious home-cooked meals of Shepherds Pie, Lamb Shanks, Lasagne and Chinese Dumplings available freshly made.
* Highly-Trained & Experienced Staff
* Quality Local Products
* Fast & Friendly Service
What Sets Us Apart?
Delicious, Fresh and Tasty Beef, Lamb and Chicken pies now available. PLUS…
Roasts are now available, cooked to order. Chicken, Lamb, Beef & Pork. Call us now to order.
You’ll also find our delicious home-cooked meals of Shepherds Pie, Lamb Shanks, Lasagne and Chinese Dumplings available freshly made.